Brown Fat: Why You Want More of It (and How to Get It)
If you hang around me long enough you have hear me talk of brown fat. You might not have heard of brown fat before – or if you have, maybe you thought it was just something babies have. But here’s the thing: brown fat (or BAT, short for brown adipose tissue) is one of the most exciting and important areas in health science right now. And if you're into cold water, sauna, or just want to feel better in your own skin, you need to know about it. This isn’t just another “burn belly fat” fad. This is your body’s built-in heating system. It turns out that tucked away in small deposits – behind your neck, around your shoulders, and along your spine – is a type of fat that doesn’t store calories. It burns them. Let that sink in.

Posted on Wed 21 May 2025 · by Danny
So what exactly is brown fat?
Unlike white fat (the stuff most of us are trying to lose), brown fat’s job is to generate heat. It’s packed full of mitochondria – those little power plants in your cells – which gobble up sugar and fat and burn it off as heat. This is why babies have loads of it – they can’t shiver to keep warm, so they rely on brown fat instead.
For years, scientists thought we lost most of it as we got older. But in the last couple of decades, they’ve realised that adults still have small but powerful deposits of it. And here's the good bit – we can reactivate it, and even grow more of it.
Cold exposure is the trigger
One of the most effective ways to switch on your brown fat is by getting cold. Think sea dips, ice baths, cold showers – anything that gets your skin temperature dropping.
Cold hits the skin, receptors send a message to the brain, noradrenaline is released, and your brown fat cells start burning glucose and fatty acids to generate heat. It’s a feedback loop – the more you expose yourself to cold, the more brown fat becomes active, and the more you grow.
Why it matters (beyond feeling warm)
Brown fat isn’t just about staying toasty. It’s a metabolic powerhouse. When it’s active, brown fat:
Burns white fat
Increases insulin sensitivity
Improves glucose metabolism
Reduces visceral fat (the nasty stuff around your organs)
Clears triglycerides from your blood, which helps prevent heart disease
There’s even evidence that it helps convert white fat into brown-like fat – known as “beige” fat – making your whole system more efficient.
A groundbreaking study spells it out
A major study published in Nature Medicine looked at thousands of people who’d had full-body scans (originally for cancer checks – nothing to do with brown fat). Some people had visible brown fat deposits. Others didn’t. The researchers found something remarkable.
People with brown fat had significantly lower rates of metabolic and cardiovascular diseases – things like:
Type 2 diabetes
High cholesterol (dyslipidaemia)
Coronary artery disease
Stroke
Heart failure
High blood pressure
And here’s the kicker: these benefits were even more pronounced in people with obesity or overweight. Brown fat seemed to counteract the harmful effects of carrying extra weight.
They also had better blood sugar and cholesterol levels, even without changing anything else in their lifestyle. No diets. No exercise routines. Just existing brown fat doing its job.
In short: brown fat might be one of the missing links in the fight against modern chronic diseases.
Beyond fat-burning: the control centre theory
New science is showing that brown fat does more than burn calories. It acts a bit like an endocrine organ – releasing hormones and messenger proteins (batokines) that talk to other parts of your body, including your:
Liver
Gut
Brain
Central nervous system
Some of these signals, like neuregulin 4, are now being studied for their role in brain repair and growth. Another one, secretin, helps regulate appetite. So activating your brown fat might also help with cravings, mood, and even neuroplasticity.
It’s not just about heat anymore. Brown fat might be a master regulator of health – helping keep your entire system in balance.
How to grow and activate your brown fat
Here’s what we know helps:
Cold exposure – the most powerful and direct method
Exercise – particularly endurance, which releases irisin (a hormone that encourages browning of white fat)
Sauna and cold cycling – contrast therapy appears to boost the effect
Possibly certain foods (like chilli or turmeric), but the jury’s still out on those
It’s also likely that regular cold exposure creates a positive feedback loop – more cold leads to more brown fat, which makes the next cold easier to handle, and so on.
Why this matters now
Modern life makes it way too easy to avoid being cold. Heating, hot showers, layers, car seats… we’ve lost our relationship with the cold. And with that, possibly a key system in our bodies that kept us lean, warm, sharp, and resilient.
But the good news? We can get it back.
So next time you're shivering in a cold plunge or stepping out of the sea, remember: you’re not suffering. You’re activating an ancient, powerful system that might just help you live longer, feel better, and burn more energy without lifting a finger.
Brown fat is back – and it could change everything.